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Recipes include chocolate bugs, chocolate-dipped fruit, peppermint creams, mini florentines, chocolate fudge and lots more.

Chocolates and Sweets to make [Paperback]

Packed with really easy and totally delicious things to make and eat - or give as presents.

Recipes include chocolate bugs, chocolate-dipped fruit, peppermint creams, mini florentines, chocolate fudge and lots more.

Includes fun ideas for gift-wrapping the sweets and making sparkling gift tags.

Each recipe is explained with simple, step-by-step picture instructions.

Key Stage:
KS1/2 E/DT; Age 5+ (info)

Pages:
32 pages

Dimensions:
305 x 238mm

Author/Editor:
Rebecca Gilpin

Illustrator:
Non Taylor

£4.99

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