About Us

At Littlechef-Bigchef.co.uk we believe that teaching children about where food comes from, its nutritional properties and how to prepare and cook it plays a big part in their development. In 15-20 years time it is these very children that will be making important decisions about food. Education of food equals choice.

Cooking is a diverse way to educate your children in many different areas, such as; arithmetic, history, culture, seasonal produce, environmental impacts, the list really does go on.

In other European countries and other parts of the world children are involved in the preparation and cooking of meals as part of their culture and family life.

We strongly believe that the UK has produce that is as good, if not better than any other country, but somehow we have lost the skills and the knowledge of home cooking. Eating well is not rocket science and can be enjoyed as any other family activity or hobby.

Obesity and diabetes are on the increase at an alarming rate. Food and diet have become a constant in the media of late. There are endless articles about the damaging effect that our fast food culture and processed ready meals have on our health, especially children, who, through no fault of their own consume high fat, high sugar and high salt diets.

We wish to promote local, seasonal products, which not only benefits local producers and small independent traders, but has a positive impact of less food miles and carbon emissions.

This website hopes to inspire children and their parents to get involved in the growing, sourcing and cooking of a healthy balanced diet.

Littlechef-Bigchef.co.uk is geared towards promoting healthy eating, providing up-to-date information and offering quality products at competitive prices.

Our product range includes children's chefs' uniforms, which are styled and manufactured to professional standards. We also have a great range of cookbooks, utensils, garden products and much more... Our aim is to inspire children & families to enjoy cooking with confidence.

It is our young cooks of today that will shape our food of tomorrow.