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Great Vegetarian Food |
This collection of tried and true vegetarian recipes - some light and low fat, some quick to prepare, some that the addition of a little bacon or chicken can turn into a meal to tempt meat-eaters as well - provides a useful resource to prepare mouth-watering meals.
Author: Mary Coleman
Number of Pages: 247 pages, colour photos
Size (mm): 277 x 206 |
| £12.99 |
Paperback |
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Rose Elliot
Vegetarian Supercook |
Introduction 06; Dinner Party Solutions 10; It is always hard to come up with main dishes that have wow factor.
Author: Rose Elliot
Number of Pages: 192 pages, 65photos
Size (mm): 246 x 18
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| £16.99 |
Hardback |
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The Accidental Vegetarian:
delicious food without meat |
When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to please even the most dedicated carnivore.
This book is a collection of some of his recipes that are quick to prepare but totally delicious. From good old favourites like macaroni cheese to Simon's more exotic fusion creations such as spicy beetroot and coconut soup, "The Accidental Vegetarian" will kill the lentil and sandal image of vegetarianism forever!
Author: Simon Rimmer
Number of Pages: 144 pages, 35 illustrations
Size (mm): 241 x 229 |
| £12.99 |
Paperback |
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Rose Elliot
sumptuous suppers: veggie food with style |
Do you find yourself stuck for ideas when you have vegetarians coming for dinner? In "Rose Elliot's Sumptuous Suppers" Britain's best-loved vegetarian writer brings her wealth of experience to a collection of 100 mouth-watering dishes and shows just how easy making stylish and delectable vegetarian food can be.
Dazzle your dinner guests with 'Dauphinoise Roulade with Red Chard and Dolcelatte Filling' or 'Wild Mushroom Tempura with Garlic Mayonnaise', or impress at a party by serving 'Baby Yorkshire Puddings with Nut Roast and Horseradish'.
For a summer soiree why not try 'Salad of Warm Artichokes and Chanterelles' followed by 'Pink Champagne Granita Marbled with Raspberries'?
Equally delicious as a quick meal for two after work or served as part of a sophisticated dinner, these sumptuous vegetarian recipes are guaranteed to delight.
Author: Rose Elliot
Paperback
Number of Pages: 192 pages, 80 photographs
Size (mm): 246 x 18 |
| £12.99 |
Paperback |
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COOKING for your VEGETARIAN KIDS
Tasty, healthy food your children will enjoy |
For parents who can’t always think of what vegetarian dish to cook, this book is a must!
Author: Roz Denny
Paperback
Number of Pages: 96 pages, 300 colour illustrations
Size (mm): 250 x 25 |
| £9.95 |
Paperback |
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GREAT HEALTHY FOOD FOR VEGETARIAN KIDS |
A firm favourite amongst children, this book has something for everyone!
Author: Nicola Graimes
Number of Pages: 126 pages, 65 illustrations
Size (mm): 268 x 21 |
| £12.99 |
Paperback |
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Vegetarian food |
This funky, fresh cookbook is packed full of 200 new and easy recipes for cooking vegetarian food. From starters and side dishes, vegetable juices, picnic food, casseroles, curries and bakes, this original cookbook has a variety of cooking styles for every occasion. It uses simple effective ways to spice up every lunch, snack or dinner and will appeal to everyone whether vegetarian or not.
Paperback
Number of Pages: 256 pages, col. illustrations
Size (mm): 200 x 185 |
| £10.99 |
Paperback |
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